SMASH v1 - Beer Recipe - Brewer's Friend

SMASH v1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday September 19th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Homegrown whole leaf Cascade Pale Ale

by InspirationBeer

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 45

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner		38	1.6	100%
2.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

German - Pilsner

1.6

100%

2.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	42.51	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	1.83	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		60%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Cascade

Pellet

Boil

60 min

42.51

20%

10 g

Cascade

Pellet

Boil

1 min

1.83

20%

30 g

Cascade

Pellet

Dry Hop

3 days

60%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		44.34	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	7.5
Mash volume with grains	9.2
Grain absorption losses	-2.5
Remaining sparge water volume (equipment estimates 7.7 L)	24.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 6 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	6
Total:	31.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

7.5

Mash volume with grains

9.2

Grain absorption losses

-2.5

Remaining sparge water volume (equipment estimates 7.7 L)

24.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.8 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 6 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

31.9

Equipment Profile Used:

System Default