Storgata Pale Ale - Centennial - Beer Recipe - Brewer's Friend

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Storgata Pale Ale - Centennial

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 19th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 86.7%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.8 Boil 45 min 15.42 13.3%
10 g Columbus10 g Columbus Hops Pellet 15.8 Boil 25 min 11.68 13.3%
5 g Columbus5 g Columbus Hops Pellet 15.8 Boil 10 min 3.04 6.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 3.28 13.3%
15 g Centennial15 g Centennial Hops Pellet 8.5 Aroma 0 min 20%
25 g Centennial25 g Centennial Hops Pellet 8.5 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"Storgata Pale Ale - Centennial" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.66%, IBU 33.42, SRM 5.09, Fermentables: (Pale Ale, Aromatic Malt, Carapils, Flaked Wheat, Flaked Oats) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 11:10 UTC