Fagddu Porter - Beer Recipe - Brewer's Friend

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Fagddu Porter

177 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gareth Warburton
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 19th 2019
1.057
1.019
5.0%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 81%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 10.5%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 8.5%
5.31 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.7
Mash volume with grains (equipment estimates 37.8 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Post boil Volume 19.5
Top off amount 0.5
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Fagddu Porter" Robust Porter beer recipe by Gareth Warburton. BIAB, ABV 4.99%, IBU 0, SRM 32.77, Fermentables: (Maris Otter Pale, Chocolate, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 13:50 UTC