Fagddu Porter
177 calories
21.5 g
330 ml
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
34.7 |
Mash volume with grains (equipment estimates 37.8 L)
|
38.2 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
19.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Fagddu Porter" Robust Porter beer recipe by Gareth Warburton. BIAB, ABV 4.99%, IBU 0, SRM 32.77, Fermentables: (Maris Otter Pale, Chocolate, Dark Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 13:50 UTC