rye IPA - Beer Recipe - Brewer's Friend

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rye IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.052
1.010
5.6%
5.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
4.85 kg Simpsons - Maris Otter pale4.85 kg Maris Otter pale 38 2.4 62.5%
1.58 kg Weyermann - Rye Malt1.575 kg Rye Malt 36 3.7 20.3%
0.45 kg United Kingdom - Cara Malt0.45 kg Cara Malt 35 17.5 5.8%
0.45 kg Crisp Malting - Cara Gold malt0.45 kg Cara Gold malt 34 14 5.8%
0.33 kg United Kingdom - Crystal Rye0.33 kg Crystal Rye 33 90 4.3%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g galaxy25 g galaxy Hops Leaf/Whole 13.8 Boil 5 min 5.23 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.77 L. Suggest reducing initial strike volume to 40.28 L and adding 13.37 L sparge/top-off. 53.7
Strike water volume (equipment estimates 47.5 L) 53.7
Mash volume with grains (equipment estimates 52.6 L) 58.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 33 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 33
Total: 53.7  
Equipment Profile Used: System Default
"rye IPA" No Profile Selected beer recipe by robin price. BIAB, ABV 5.55%, IBU 5.23, SRM 9.78, Fermentables: (Rice Hulls, Maris Otter pale, Rye Malt, Cara Malt, Cara Gold malt, Crystal Rye) Hops: (galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 07:47 UTC