PBS-AGK01 - Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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PBS-AGK01 - Centennial Blonde Ale

131 calories 13.6 g 12 oz
Prairie Brew Supply
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Brew Supply
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday September 19th 2019
1.040
1.010
3.9%
22.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - Canada Malting - Pale Malt (2 Row) US7 lb Canada Malting - Pale Malt (2 Row) US 36.3 2 80%
12 oz Weyermann - US - American - Carafoam12 oz US - American - Carafoam 33.1 2 8.6%
8 oz US - American - Caramel/Crystal Malt - 10L8 oz US - American - Caramel/Crystal Malt - 10L 34.5 10 5.7%
8 oz Gambrinus - Vienna8 oz Vienna 35 4 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.92 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.4 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 20 min 3.38 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 5 min 1.11 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
- Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 qt Saccharification Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-11-11 15:51 UTC