Amstelveens bier - Beer Recipe - Brewer's Friend

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Amstelveens bier

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simon and Danny
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 19th 2019
1.062
1.012
6.6%
45.8
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 69.6%
50 kg United Kingdom - Cara Malt50 kg Cara Malt 35 17.5 17.4%
25 kg German - Rye25 kg Rye 38 3.5 8.7%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 3.4 4.3%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Hallertau Blanc1.5 kg Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 27.07 17.6%
3.50 kg tims hop3.5 kg tims hop Hops Leaf/Whole 8 Whirlpool 60 min 12.18 41.2%
1.50 kg Hallertau Blanc1.5 kg Hallertau Blanc Hops Leaf/Whole 10 Whirlpool 60 min 6.52 17.6%
2 kg Hallertau Blanc2 kg Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 23.5%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1163.2 L. Suggest reducing initial water volume to 45.4 L and adding 1117.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L 862.5
Strike water volume at mash thickness of 3 L/kg 862.5
Mash volume with grains (equipment estimates 1027.3 L) 1052.3
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 589.1 L) 575.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1163.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1150
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 1150
Total: 1438.4  
Equipment Profile Used: System Default
"Amstelveens bier" No Profile Selected beer recipe by Simon and Danny. All Grain, ABV 6.57%, IBU 45.77, SRM 7.05, Fermentables: (Pilsner, Cara Malt, Rye, Acidulated Malt) Hops: (Hallertau Blanc, tims hop)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 10:27 UTC