NEME Double IPA - Beer Recipe - Brewer's Friend

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NEME Double IPA

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.083
1.025
7.6%
60.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Briess - Pale Ale Malt 2-Row5.2 kg Pale Ale Malt 2-Row 36.8 3.5 63.4%
1 kg American - Wheat1 kg Wheat 38 1.8 12.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 24.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 26.45 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 34.26 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
450 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 22.7
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 37.5  
Equipment Profile Used: System Default
"NEME Double IPA" Imperial IPA beer recipe by Brewer #261941. All Grain, ABV 7.6%, IBU 60.7, SRM 7.14, Fermentables: (Pale Ale Malt 2-Row, Wheat, Flaked Oats) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 04:02 UTC