PF Svart - Beer Recipe - Brewer's Friend

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PF Svart

350 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Thursday September 19th 2019
1.111
1.037
9.7%
0.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg German - Pale Ale12.7 kg Pale Ale 39 2.3 71.8%
0.92 kg United Kingdom - Cara Malt0.92 kg Cara Malt 35 17.5 5.2%
0.46 kg United Kingdom - Brown0.46 kg Brown 32 65 2.6%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 2.5%
0.92 kg United Kingdom - Dark Crystal 80L0.92 kg Dark Crystal 80L 33 80 5.2%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 1.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 5.7%
17.69 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.75 L. Suggest reducing strike water volume to 33.72 L and adding 19.35 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.7
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 11.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 47
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 65.6  
Equipment Profile Used: System Default
"PF Svart" Oatmeal Stout beer recipe by Ferlovski. All Grain, ABV 9.69%, IBU 0, SRM 34.97, Fermentables: (Pale Ale, Cara Malt, Brown, Chocolate, Dark Crystal 80L, Roasted Barley, Flaked Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 10:51 UTC