AF IPA 14 - Beer Recipe - Brewer's Friend

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AF IPA 14

183 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AF Brewery
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 70 min 31.36 55.6%
10 g Goldings10 g Goldings Hops Pellet 5.6 Boil 45 min 7.35 22.2%
10 g Goldings10 g Goldings Hops Pellet 5.6 Boil 15 min 3.97 22.2%
45 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 70 min
6 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.7 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.3
Top off amount 0.7
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"AF IPA 14" American Pale Ale beer recipe by AF Brewery. All Grain, ABV 5.45%, IBU 42.68, SRM 4.45, Fermentables: (Munich Light, Bohemian Pilsner) Hops: (Amarillo, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 19:44 UTC