zipa
168 calories
16.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
250 kg |
Belgian - Pale Ale250 kg Pale Ale |
|
38 |
7.58 |
100% |
250 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Magnum750 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
60 min |
14.22 |
10.7% |
250 g |
Chinook250 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
6.22 |
3.6% |
4,000 g |
Mosaic4000 g Mosaic Hops |
|
Leaf/Whole |
12.8 |
Whirlpool
|
20 min |
22.26 |
57.1% |
2,000 g |
Citra2000 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 97 °C
|
60 min |
11.13 |
28.6% |
7,000 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
350 ml |
Lactic acid
|
|
Water Agt |
Mash |
75 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam September 2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1160.7 L. Suggest reducing initial water volume to 45.4 L and adding 1115.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 915 L
|
750 |
Strike water volume at mash thickness of 3 L/kg
|
750 |
Mash volume with grains
|
915 |
Grain absorption losses
|
-250 |
Remaining sparge water volume
|
650.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1160.7 L)
|
1150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil volume (equipment estimates 1139.3 L)
|
1150 |
Hops absorption losses (whirlpool, hop stand)
|
-30 |
Estimated amount in fermentor
|
1120 |
Total:
|
1400.9
|
Equipment Profile Used: |
System Default |
"zipa" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.65%, IBU 53.84, SRM 10.24, Fermentables: (Pale Ale) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 13:00 UTC