zipa - Beer Recipe - Brewer's Friend

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zipa

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 19th 2019
1.055
1.012
5.7%
53.8
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Belgian - Pale Ale250 kg Pale Ale 38 7.58 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 14.22 10.7%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Boil 60 min 6.22 3.6%
4,000 g Mosaic4000 g Mosaic Hops Leaf/Whole 12.8 Whirlpool 20 min 22.26 57.1%
2,000 g Citra2000 g Citra Hops Pellet 12.8 Whirlpool at 97 °C 60 min 11.13 28.6%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1160.7 L. Suggest reducing initial water volume to 45.4 L and adding 1115.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1160.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1139.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -30
Estimated amount in fermentor 1120
Total: 1400.9  
Equipment Profile Used: System Default
"zipa" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.65%, IBU 53.84, SRM 10.24, Fermentables: (Pale Ale) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 13:00 UTC