Religious Liberty Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Religious Liberty Ale

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: QMB
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 19th 2019
Similar Recipes

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.059
1.010
6.3%
36.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 87.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
2 lb American - Victory2 lb Victory 34 28 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 22.72 20.6%
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 11.27 20.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 5 min 2.59 11.8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 6 Dry Hop 14 days 47.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Religious Liberty Ale" American Pale Ale beer recipe by QMB. All Grain, ABV 6.32%, IBU 36.57, SRM 8.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Cascade) Other: (Table Salt)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 07:03 UTC