DFH 120 Minute Clone - Beer Recipe - Brewer's Friend

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DFH 120 Minute Clone

595 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Adam Herchenroether
Calories: 595 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Thursday September 19th 2019
1.178
1.021
20.7%
208.3
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb American - Pale 2-Row14.55 lb Pale 2-Row 37 1.8 50.2%
1.25 lb Thomas Fawcett - Amber Malt1.25 lb Amber Malt 32.2 43 4.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 0.7%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 31%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Amarillo2.5 oz Amarillo Hops Lupulin Pellet 17.4 Boil 60 min 62.28 22.7%
2.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Boil 60 min 79.82 22.7%
3 oz Yakima Valley Hops - Warrior3 oz Warrior Hops Pellet 15.4 Boil 60 min 66.15 27.3%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop 21 days 4.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Dry Hop 21 days 4.5%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Lupulin Pellet 17.4 Dry Hop 14 days 4.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 22.3 Dry Hop 14 days 4.5%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Lupulin Pellet 17.4 Dry Hop 7 days 4.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 22.3 Dry Hop 7 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.

Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030).

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  • Last Updated: 2020-04-11 20:13 UTC