FBCo - Rye IPA - Beer Recipe - Brewer's Friend

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FBCo - Rye IPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBCo
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 19th 2019
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OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.073
1.014
7.8%
54.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 83.1%
0.90 kg Briess - Caramel Rye Malt0.9 kg Caramel Rye Malt 36.8 60 13.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 37.94 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 6.67 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.24 25%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
200 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"FBCo - Rye IPA" Specialty IPA: Rye IPA beer recipe by FBCo. All Grain, ABV 7.76%, IBU 54.84, SRM 15.25, Fermentables: (Maris Otter Pale, Caramel Rye Malt, Carapils Malt) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:48 UTC