pumpkin - Beer Recipe - Brewer's Friend

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pumpkin

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1015 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.042
1.012
4.0%
11.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - German - Munich Dark 35 kg German - Munich Dark 37 10 19.2%
50 kg Weyermann - German - Vienna Malt50 kg German - Vienna Malt 37 3.5 27.4%
50 kg Simpsons - United Kingdom - Finest Pale Ale Maris Otter50 kg United Kingdom - Finest Pale Ale Maris Otter 37 2.6 27.4%
25 kg Franco-Belges - Caramel Munich 6025 kg Caramel Munich 60 34 60 13.7%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 6.8%
9.50 kg Brown Sugar9.5 kg Brown Sugar 45 15 5.2%
0.50 kg Molasses0.5 kg Molasses 36 80 0.3%
182.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
575 g Brewmaster - Northern Brewer575 g Northern Brewer Hops Pellet 7.3 Boil 75 min 11.93 100%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
8 each pumpkin puree Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010 L. Suggest reducing initial water volume to 45.4 L and adding 964.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.85 L 345
Strike water volume at mash thickness of 2 L/kg 345
Mash volume with grains 458.9
Grain absorption losses -172.5
Remaining sparge water volume (equipment estimates 832.1 L) 842.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume (equipment estimates 1010 L) 1020
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 1000 L) 1015
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1015 L) 1000
Total: 1187.1  
Equipment Profile Used: System Default
"pumpkin" Autumn Seasonal Beer recipe by Mehl1890. All Grain, ABV 4.04%, IBU 11.93, SRM 11.51, Fermentables: (German - Munich Dark , German - Vienna Malt, United Kingdom - Finest Pale Ale Maris Otter, Caramel Munich 60, DextraPils, Brown Sugar, Molasses) Hops: (Northern Brewer) Other: (Clarity Ferm WLN4000, pumpkin puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:55 UTC