Petite Kolsch All Hall 10-25-2019

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Whitey
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday September 19th 2019

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Canadian - Pale 2-Row11.5 kg Pale 2-Row	36	1.75	92%
1 kg	Canadian - Munich Light1 kg Munich Light	34	10	8%
12.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 kg

Canadian - Pale 2-Row

1.75

92%

1 kg

Canadian - Munich Light

12.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.9	Boil	60 min	9.45	23.8%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8.9	Boil	30 min	8.72	28.6%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	6.8	Boil	15 min	2.87	19%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	1.43	19%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.9	Boil	15 min	1.88	9.5%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Hallertau Blanc

Pellet

8.9

Boil

60 min

9.45

23.8%

30 g

Hallertau Blanc

Pellet

8.9

Boil

30 min

8.72

28.6%

20 g

Hallertau Tradition (Germany)

Pellet

6.8

Boil

15 min

2.87

19%

20 g

Hallertau Mittelfruh

Pellet

3.4

Boil

15 min

1.43

19%

10 g

Hallertau Blanc

Pellet

8.9

Boil

15 min

1.88

9.5%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Hallertau Blanc (Pellet) 65 g Hallertau Blanc (Pellet) Hops	20.05	61.9%
20 g	Hallertau Tradition (Germany) (Pellet)	2.87	19%
20 g	Hallertau Mittelfruh (Pellet)	1.43	19%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off.	38.8
Strike water volume at mash thickness of 3.1 L/kg	38.8
Mash volume with grains	47
Grain absorption losses	-12.5
Remaining sparge water volume (equipment estimates 40.9 L)	42.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.2 L)	68
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 60 L)	64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 64 L)	60
Total:	81.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off.

38.8

Strike water volume at mash thickness of 3.1 L/kg

38.8

Mash volume with grains

Grain absorption losses

-12.5

Remaining sparge water volume (equipment estimates 40.9 L)

42.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 64 L)

Total:

81.4

Equipment Profile Used:

System Default

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Petite Kolsch All Hall 10-25-2019