NW IPA - Beer Recipe - Brewer's Friend

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NW IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 19th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.8%
14.80 oz German - CaraFoam14.8 oz CaraFoam 37 1.8 5.9%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 4.8%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.8%
15.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 17.5 Boil 60 min 23.83 6.7%
1 oz Bravo1 oz Bravo Hops Leaf/Whole 17.5 Boil 30 min 36.63 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.2 Boil 15 min 9.73 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 180 °F 0 min 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil at 185 °F 0 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 185 °F 0 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 185 °F 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4.70 g Gypsum Water Agt Sparge 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 12 8 85 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 166 °F 152 °F 60 min
4.9 gal Sparge 196 °F 178 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.94 19.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.16 24.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"NW IPA" American IPA beer recipe by NWGreengiant. All Grain, ABV 7.41%, IBU 70.18, SRM 6.59, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 30L, Acidulated Malt, Corn Sugar - Dextrose, Honey Malt) Hops: (Bravo, Centennial, Citra, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2019-12-03 19:35 UTC