Domek Piwowarska - Beer Recipe - Brewer's Friend

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Domek Piwowarska

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.047
1.011
4.7%
33.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 74.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.5%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 3.7%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 11.59 13.6%
15 g Marynka15 g Marynka Hops Pellet 10 Boil 60 min 10.54 18.5%
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 30 min 6.07 30.9%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 15 min 1.57 12.3%
10 g Marynka10 g Marynka Hops Pellet 10 Boil 15 min 3.49 12.3%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 0.5 min 0.07 12.3%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 65 °C 60 min
32 L Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.96 L. Suggest reducing initial water volume to 45.4 L and adding 3.56 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 21.9
Mash volume with grains 27.2
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 36.1 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 61  
Equipment Profile Used: System Default
"Domek Piwowarska" Czech Premium Pale Lager beer recipe by Ben. All Grain, ABV 4.66%, IBU 33.33, SRM 4.72, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Acidulated Malt, CaraHell, Flaked Barley, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Marynka, Lublin) Other: (Whirlfloc)
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  • Last Updated: 2020-03-05 00:28 UTC