Types of Rain - Beer Recipe - Brewer's Friend

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Types of Rain

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 68.6%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 20%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 5%
14 oz German - Wheat Malt14 oz Wheat Malt 37 2 5%
4 oz German - CaraRed4 oz CaraRed 34 20 1.4%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Motueka (6.3 AA) / 0 Ounces3 oz BSG - Motueka (6.3 AA) / 0 Ounces Hops Pellet 6.3 Whirlpool at 180 °F 10 min 10.22 31.6%
1 oz Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Whirlpool at 180 °F 10 min 8.27 10.5%
4 oz Galaxy (15.3 AA) / 51 Ounces4 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Dry Hop at 70 °F Day 3 13.23 42.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop at 70 °F Day 3 2.27 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
7.70 g Table Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.90 g Lye Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
0.25 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 22.6 100 150 50 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 60 min
4.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Types of Rain" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.69%, IBU 33.99, SRM 4.94, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley, Wheat Malt, CaraRed) Hops: (BSG - Motueka (6.3 AA) / 0 Ounces, Galaxy (15.3 AA) / 51 Ounces, Motueka) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Lye, Citric acid, Tartaric acid)
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  • Last Updated: 2019-09-30 15:34 UTC