Two-Hop Helles - Beer Recipe - Brewer's Friend

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Two-Hop Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: Kyle Benson
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 1st 2013
1.048
1.012
4.7%
20.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 89.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 2 Boil 60 min 6.24 25.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 8.47 18.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Aroma 15 min 4.2 18.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Aroma 15 min 1.11 9.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Aroma 0 min 18.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Aroma 0 min 9.3%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt First Rest Infusion -- 100 °F 15 min
4 qt Protein Rest Infusion -- 124 °F 20 min
6.5 qt Sacch Rest Infusion -- 149 °F 45 min
10 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Two-Hop Helles" Munich Helles beer recipe by Kyle Benson. All Grain, ABV 4.72%, IBU 20.03, SRM 3.25, Fermentables: (Pilsner, CaraFoam, Flaked Barley, Flaked Corn) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-05-04 14:44 UTC