Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pale Ale | 38 | 3.4 | 64.4% | |
2 lb | American - Red Wheat | 38 | 2.5 | 18.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.6% | |
1.38 lb | Red Mill Oat Flour - Oat Malt | 33 | 2 | 12.6% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 ml | Hop Shot | Extract | 88 | Boil | 60 min | 27.27 | 2.6% | |
1 oz | IDAHO 7 | Pellet | 13.9 | Whirlpool at 185 °F | 15 min | 7 | 24.4% | |
1 oz | Azacca | Pellet | 10.9 | Whirlpool at 185 °F | 15 min | 5.49 | 24.4% | |
1 oz | IDAHO 7 | Pellet | 13.9 | Dry Hop | 3 days | 24.4% | ||
1 oz | Azacca | Pellet | 10.9 | Dry Hop | 3 days | 24.4% | ||
4.11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 qt | Temperature | -- | 154 °F | 60 min | |
Temperature | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.4 g | 33.6 qt) | 8.82 | 35.3 |
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) | 9.58 | 38.3 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) | 5.5 | 22 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |