SPICY IPA - Beer Recipe - Brewer's Friend

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SPICY IPA

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GOOD
No Chill: 5 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 18th 2019
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.071
1.011
7.9%
75.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 48.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 16.1%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 3.31 16.1%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 11.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 105.25 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 26.62 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.52 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 9.27 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.77 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 2.61 10.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 1.6 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp super moss Fining Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"SPICY IPA" American IPA beer recipe by GOOD. All Grain, ABV 7.85%, IBU 75.39, SRM 19.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale 6-Row, Cane Sugar, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Centennial, Cascade, Amarillo) Other: (super moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 22:31 UTC