Champion Stout - Beer Recipe - Brewer's Friend

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Champion Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday September 18th 2019
1.097
1.024
9.5%
0.0
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Avangard - Pale 2 Row250 lb Pale 2 Row 37 2 69.1%
50 lb American - White Wheat50 lb White Wheat 40 2.8 13.8%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 9.7%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.1%
12 lb American - Chocolate12 lb Chocolate 29 350 3.3%
362 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 20 18 4 5 242
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.25 gal (449 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.25 gal (401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.71 gal (658.84 qt) 135.75 543  
Strike water volume at mash thickness of 1.5 qt/lb 135.75 543  
Mash volume with grains 164.71 658.8  
Grain absorption losses -45.25 -181  
Remaining sparge water volume (equipment estimates 22 g | 88 qt) 39.75 159  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.25 g | 449 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 175.5 702
Equipment Profile Used: System Default
"Champion Stout" Imperial Stout beer recipe by Loop Brewing Company. All Grain, ABV 9.51%, IBU 0, SRM 34.55, Fermentables: (Pale 2 Row, White Wheat, Caramel / Crystal 40L, Roasted Barley, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-21 13:56 UTC