Salty Lime Full Bodied Sour
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
|
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
30 g |
Table Salt
|
|
Flavor |
Bottling |
0 min. |
800 ml |
Lime Concentrate
|
|
Flavor |
Bottling |
0 min. |
20 g |
Lemon Grass
|
|
Flavor |
Secondary |
0 min. |
20 g |
Mint Leaves
|
|
Herb |
Secondary |
0 min. |
Target Water Profile
Kraków Gertrudy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
70 °C |
60 min |
12 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
36 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"Salty Lime Full Bodied Sour" Fruit Beer recipe by NWO. All Grain, ABV 5.5%, IBU 0, SRM 4.4, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Vienna) Hops: (Cascade) Other: (Lactic acid, Table Salt, Lime Concentrate, Lemon Grass, Mint Leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 21:05 UTC