Maple Cream Stout - Beer Recipe - Brewer's Friend

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Maple Cream Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 1st 2013
1.066
1.019
6.1%
20.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.2%
1 lb German - Vienna1 lb Vienna 37 4 9.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 3.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.2%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 6.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.6%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.58 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.65 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 156 °F 60 min
5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.64 14.5  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

Brewed: November 3, 2013
Racked: November 9, 2013
Bottled: November 26, 2013

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  • Last Updated: 2013-12-27 15:32 UTC