nueva dorada - Beer Recipe - Brewer's Friend

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nueva dorada

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patricio Christiansen
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 18th 2019
1.051
1.008
5.6%
23.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 90%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 16.35 25.9%
100 g Cascade100 g Cascade Hops Pellet 6 Whirlpool 0 min 6.67 74.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.3 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.5 L) 49
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"nueva dorada" American Pale Ale beer recipe by Patricio Christiansen. All Grain, ABV 5.57%, IBU 23.02, SRM 9.18, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 20:51 UTC