Hop test Pale Ale - Beer Recipe - Brewer's Friend

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Hop test Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 18th 2019
1.047
1.008
5.1%
86.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 42.46 8.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Aroma 10 min 21.91 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 21.85 16.7%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
BIRMINGHAM ALABAMA (Putnam PlantStation 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 2 4 29 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Hop test Pale Ale" American Pale Ale beer recipe by Brewer #227855. BIAB, ABV 5.09%, IBU 86.22, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 01:01 UTC