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Spade

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.079
1.014
9.0%
23.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 70.2%
32 oz German - Wheat Malt32 oz Wheat Malt 37 2 10%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 5%
0.94 lb German - Spelt Malt0.94 lb Spelt Malt 37 2 4.7%
319.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Williamette (6.1 AA) / 16 Ounces0.5 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Boil 60 min 9.52 9.1%
0.50 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces0.5 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces Hops Pellet 4.5 Boil 20 min 2.39 9.1%
0.50 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces0.5 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces Hops Pellet 4.5 Whirlpool at 180 °F 10 min 0.7 9.1%
1 oz Citra (13.3 AA) / 33 Ounces1 oz Citra (13.3 AA) / 33 Ounces Hops Pellet 13.3 Whirlpool at 180 °F 10 min 4.12 18.2%
1 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces1 oz 4 Star Farms - Cascade (4.5 AA) / 8 Ounces Hops Pellet 4.5 Dry Hop Day 3 0.93 18.2%
2 oz Citra (13.3 AA) / 33 Ounces2 oz Citra (13.3 AA) / 33 Ounces Hops Pellet 13.3 Dry Hop Day 3 5.5 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
0.30 g Lye Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.7 22.4 25.5 50.5 25.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 148 °F 60 min
4.5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.48 25.9  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.08 32.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.74 39
Equipment Profile Used: System Default
"Spade" Wild Specialty Beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 9.03%, IBU 23.16, SRM 5.02, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Rye, Flaked Wheat, Spelt Malt) Hops: (Williamette (6.1 AA) / 16 Ounces, 4 Star Farms - Cascade (4.5 AA) / 8 Ounces, Citra (13.3 AA) / 33 Ounces) Other: (Epsom Salt, Gypsum, Table Salt, Lye, Citric acid, Lactic acid)
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  • Last Updated: 2019-09-28 22:29 UTC