Harveys clone - Beer Recipe - Brewer's Friend

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Harveys clone

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 18th 2019
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

1.044
1.011
4.3%
36.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 89.1%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 6.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 7.2 Boil 60 min 19.94 28.2%
26 g Goldings26 g Goldings Hops Pellet 6.7 Boil 30 min 16.85 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 6.2 Boil 0 min 19.2%
15 g Goldings15 g Goldings Hops Pellet 6.7 Boil 0 min 19.2%
78 g / £ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.7 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34  
Equipment Profile Used: System Default
"Harveys clone" Ordinary Bitter beer recipe by the_quick. All Grain, ABV 4.25%, IBU 36.8, SRM 12.88, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Flaked Oats) Hops: (Challenger, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 16:43 UTC