Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | German - Vienna | 37 | 4 | 90.9% | |
200 g | Torrified Wheat | 36 | 2 | 2.1% | |
150 g | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
300 g | United Kingdom - Cara Malt | 35 | 17.5 | 3.2% | |
200 g | United Kingdom - Crystal 50L | 34 | 50 | 2.1% | |
9,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 60 min | 26.26 | 33.3% | |
60 g | Northdown | Pellet | 8.6 | Boil | 10 min | 10.92 | 66.7% | |
90 g / $ 0.00 |
Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: -83.9 g Temp: 6 °C CO2 Level: 1 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off. | |
Strike water volume at mash thickness of 2.4 L/kg | 22.4 |
Mash volume with grains | 28.6 |
Grain absorption losses | -9.4 |
Remaining sparge water volume (equipment estimates 44 L) | 47.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.2 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 70.3 |
Equipment Profile Used: | System Default |