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Mild

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.041
1.014
3.5%
37.2
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Vienna8.5 kg German - Vienna 37 4 90.9%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.1%
150 g United Kingdom - Chocolate150 g United Kingdom - Chocolate 34 425 1.6%
300 g United Kingdom - Cara Malt300 g United Kingdom - Cara Malt 35 17.5 3.2%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.1%
9,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.26 33.3%
60 g Northdown60 g Northdown Hops Pellet 8.6 Boil 10 min 10.92 66.7%
90 g / $ 0.00
 
Yeast
Safbrew - General/Belgian Yeast S-33
Amount:
30 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -83.9 g       Temp: 6 °C       CO2 Level: 1 Volumes
 
Target Water Profile
penistone, sheffield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 22.4
Mash volume with grains 28.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 44 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Mild" Best Bitter beer recipe by Dave. All Grain, ABV 3.53%, IBU 37.18, SRM 11.21, Fermentables: (German - Vienna, Torrified Wheat, United Kingdom - Chocolate, United Kingdom - Cara Malt, Crystal 50L) Hops: (Magnum, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 19:53 UTC