Packsaddle Punch - Beer Recipe - Brewer's Friend

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Packsaddle Punch

350 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Dark Place in my Mind
Hop Utilization: 99%
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday September 18th 2019
1.105
1.024
10.6%
84.4
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 60.4 20%
3 oz Cascade3 oz Cascade Hops Pellet 6 Boil 15 min 23.97 40%
3 oz Cascade3 oz Cascade Hops Pellet 6 Boil 0 min 40%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 10.22 40.9  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 11.9 47.6  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Packsaddle Punch" American Barleywine beer recipe by A Dark Place in my Mind. BIAB, ABV 10.6%, IBU 84.37, SRM 13.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 21:10 UTC