Gunhill Collab - Beer Recipe - Brewer's Friend

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Gunhill Collab

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Flint/Gunhill
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 18th 2019
1.062
1.005
7.5%
22.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 73.3%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 13.3%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 5.3%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 8%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 10.37 19%
3 oz Palisade3 oz Palisade Hops Pellet 7.5 Boil 10 min 4.7 14.3%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Whirlpool 15 min 7.25 38.1%
6 oz Palisade6 oz Palisade Hops Pellet 7.5 Dry Hop 3 days 28.6%
21 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 32.24 g | 129 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 30.7 122.8  
Total: 43.63 174.5
Equipment Profile Used: System Default
 
Notes

Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.

Takes a month to ferment out comfortably.

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  • Last Updated: 2019-09-18 20:18 UTC