Blokk IPA - Beer Recipe - Brewer's Friend

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Blokk IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 18th 2019
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OG: 1.060 FG: 1.017 ABV: 5.6% IBU: 40

1.055
1.010
5.8%
40.1
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 88.9%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.94 10.2%
25 g BSG - Chinook25 g Chinook Hops Leaf/Whole 12.5 Boil 30 min 13.83 8.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.19 5.1%
15 g BSG - Chinook15 g Chinook Hops Leaf/Whole 12.5 Aroma 5 min 2.15 5.1%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 50.8%
60 g BSG - Chinook60 g Chinook Hops Leaf/Whole 12.5 Dry Hop 2 days 20.3%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.05 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
YeastFlow - Hotspur Viking
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 246.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature 67 °C 67 °C 60 min
26.7 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.2 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Blokk IPA" American IPA beer recipe by Zozi41. All Grain, ABV 5.8%, IBU 40.1, SRM 12.67, Fermentables: (Pale Ale, Crystal 90L) Hops: (Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-20 18:16 UTC