Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
68 oz | Deer Creek - Colonial Pilsner |
$ 0.00 / oz $ 0.00 |
36.3 | 1.8 | 60.7% |
24 oz | Deer Creek - Pale Spelt |
$ 0.00 / oz $ 0.00 |
37.7 | 3 | 21.4% |
12 oz | Deer Creek - Double Dutch |
$ 0.00 / oz $ 0.00 |
35.4 | 20 | 10.7% |
8 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / oz $ 0.00 |
42 | 0.5 | 7.1% |
112 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 14.1 | Boil | 30 min | 19.57 | 14.9% |
0.50 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10.1 | Boil | 10 min | 9.45 | 21.3% | |
1 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 10.1 | Boil | 0 min | 42.6% | |
0.25 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 10.1 | Dry Hop | 3 days | 10.6% | |
0.25 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Dry Hop | 3 days | 10.6% | ||
2.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tbsp | Citric acid | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 tsp | Lemon Zest | Spice | Boil | 0 min. |
- Lallemand - Farmhouse | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.98 psi Temp: 40 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | BIAB - Single Infusion - No Sparge | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.07 | 20.3 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) | 4.01 | 16 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 3.23 g | 12.9 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.07 | 20.3 |
Equipment Profile Used: | System Default |