| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Golden Promise | 37 | 3 | 70.2% | |
| 3 lb | German - Munich Light | 37 | 6 | 17.5% | |
| 1 lb | German - Vienna | 37 | 4 | 5.8% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 2.9% | |
| 0.60 lb | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
| 17.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 7.6 | 33.3% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.96 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
5g/5gal CaCl2 and 3g/5 gal CaSO4 Cl - 24 drops x 10 (25 ml) = 240 ppm Cl SO4 - 5 ml sample + 5 ml diluent 100 ppm x 2 = ~150-200 ppm Ca hardness - upper line 30 drops x 10 = 300 ppm Ca as CaCO3 320 x 0.4 = 128 ppm Ca Total hardness - upper line 38 drops x 10 = 380 ppm total hardess as CaCO3 Alkalinity - 25 ml 14 drops x 10 = 140 ppm total alkalinity as CaCO3 Formula in instructions Sodium = 119 ppm 19.2 ppm as Mg+2 |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.41 | 25.7 |
| Mash volume with grains | 7.78 | 31.1 |
| Grain absorption losses | -2.14 | -8.6 |
| Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 3.48 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.89 | 39.6 |
| Equipment Profile Used: | System Default | |
