Belgo v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgo v2

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 18th 2019
Similar Recipes

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

1.056
1.016
5.2%
27.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.4%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 50 min 19.83 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.56 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 28
Total: 40.7  
Equipment Profile Used: System Default
"Belgo v2" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 5.22%, IBU 27.39, SRM 10.85, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 18:28 UTC