Belgo v2
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
19.83 |
50% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.56 |
50% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.9 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 25 L)
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 28 L)
|
30.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.5 L)
|
28 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Belgo v2" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 5.22%, IBU 27.39, SRM 10.85, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 18:28 UTC