West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 18th 2019
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

1.057
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5.4%
49.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg SAB - Pale 2-Row3.75 kg Pale 2-Row 35 2 77.3%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 15.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11 Boil 60 min 25.11 25%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 40 min 17.43 37.5%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 10 min 7.2 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains (equipment estimates 3.5 L) 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 24.6 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 27.8  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by Wayne11. All Grain, ABV 5.37%, IBU 49.74, SRM 9.86, Fermentables: (Pale 2-Row, CaraMunich I, Melanoidin, Rolled Oats) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 18:46 UTC