Pliny the Elder clone - Beer Recipe - Brewer's Friend

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Pliny the Elder clone

238 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russian River Co (byo.com)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 18th 2019
1.078
1.012
8.7%
251.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Pale Ale5.8 kg German - Pale Ale 39 4.64 85.7%
130 g American - Caramel / Crystal 40L130 g Caramel / Crystal 40L 34 105.25 1.9%
390 g German - Carapils390 g Carapils 35 1.97 5.8%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 42 6.6%
6,770 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Leaf/Whole 16 Boil 90 min 153.65 18.1%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 90 min 22.41 3.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 45 min 44.37 6.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.45 6.5%
64 g Centennial64 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.5%
92 g Columbus92 g Columbus Hops Leaf/Whole 15 Dry Hop Day 14 21.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop Day 14 11.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 14 11.6%
432 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 96 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 90 min
7.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 20 deg. C.

Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)

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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:13 UTC