APA MANDARINA - Beer Recipe - Brewer's Friend

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APA MANDARINA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RICHARDO
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 18th 2019
1.071
1.012
7.7%
21.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 90%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 3.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Leaf/Whole 6.5 Boil 90 min 7.6 26.8%
4.40 g Saaz4.4 g Saaz Hops Pellet 2.9 Boil 60 min 3.41 26.2%
6.30 g Mandarina Bavaria6.3 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 9.71 37.5%
1.60 g Mandarina Bavaria1.6 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 80 °C 10 min 0.36 9.5%
16.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash in Infusion -- 51 °C --
Infusion -- 53 °C 20 min
Infusion -- 65 °C 70 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains (equipment estimates 17 L) 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"APA MANDARINA" Blonde Ale beer recipe by RICHARDO. All Grain, ABV 7.74%, IBU 21.08, SRM 4.95, Fermentables: (Pilsner, CaraAmber, Carapils) Hops: (Cascade, Saaz, Mandarina Bavaria) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:07 UTC