Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 53.95 gallons
Post Boil Size: 52.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday September 18th 2019
1.050
1.008
5.5%
23.1
10.1
5.7
23.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb The Swaen - Ale Malt80 lb Ale Malt 37 3.5 84.2%
5 lb The Swaen - Munich Light5 lb Munich Light 35.3 5.5 5.3%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 5.3%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 15.2 Boil 60 min 16.84 25%
5 oz Willamette5 oz Willamette Hops Pellet 6.8 Boil 15 min 6.23 41.7%
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 0 min.
5.40 g Epsom Salt Water Agt Mash 0 min.
21 ml Lactic acid Water Agt Mash 0 min.
7.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
$ 2.61 / each
$ 23.49
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
$ 23.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 149 °F 60 min
35.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.95 gal (215.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.95 gal (167.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 30.45 121.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 53.95 215.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 52 g | 208 qt) 52.45 209.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.45 g | 209.8 qt) 52 208  
Total: 66.08 264.3
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Joel. All Grain, ABV 5.49%, IBU 23.07, SRM 10.12, Fermentables: (Ale Malt, Munich Light, Victory Malt, Caramel Malt - 80L) Hops: (Nugget, Willamette, Goldings) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-05-05 11:42 UTC