Amber Ale
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nugget3 oz Nugget Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
16.84 |
25% |
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
6.23 |
41.7% |
4 oz |
Goldings4 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
16.84 |
25% |
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
6.23 |
41.7% |
4 oz |
Goldings (Pellet) 3.9999999908503 oz Goldings (Pellet) Hops |
|
|
33.3% |
12 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Infusion |
-- |
149 °F |
60 min |
35.62 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.95 gal (215.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.95 gal (167.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off.
|
35.63 |
142.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
35.63 |
142.5
|
Mash volume with grains
|
43.23 |
172.9
|
Grain absorption losses
|
-11.88 |
-47.5
|
Remaining sparge water volume
|
30.45 |
121.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
53.95 |
215.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 52 g | 208 qt)
|
52.45 |
209.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 52.45 g | 209.8 qt)
|
52 |
208
|
Total:
|
66.08
|
264.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Joel. All Grain, ABV 5.49%, IBU 23.07, SRM 10.12, Fermentables: (Ale Malt, Munich Light, Victory Malt, Caramel Malt - 80L) Hops: (Nugget, Willamette, Goldings) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2022-05-05 11:42 UTC