2019 03 24 - first HERMS - Beer Recipe - Brewer's Friend

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2019 03 24 - first HERMS

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday September 18th 2019
1.021
1.005
2.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise 37 3 66.7%
3 lb American - Rye3 lb American - Rye 38 3.5 33.3%
9 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 g/gal CaCl2
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt glucanase rest Temperature -- 100 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.13 16.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C

1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F

1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F

No vorlauf - bad idea

1354 - stop collecting wort
after sparge 7.5 gal

1.042 10.4 Brix pH 5.6 @20.8°F

last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%

1552 - start chill
1627 - start aeration
1647 - end aeration

OG ~1.030

4/19/2019 - transfer to 2°
SG 1.000 4 Brix

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  • Last Updated: 2019-09-18 17:30 UTC