Bye Zenbock - Beer Recipe - Brewer's Friend

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Bye Zenbock

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday September 18th 2019
1.072
1.021
6.7%
25.7
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - Wheat Malt4.5 kg Wheat Malt 38 3.5 51.5%
2.25 kg The Swaen - Swaen Vienna2.25 kg Swaen Vienna 37 4.5 25.7%
1.13 kg The Swaen - Swaen Munich Dark1.125 kg Swaen Munich Dark 38 8 12.9%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 338 2.9%
0.25 kg The Swaen - BlackSwaen - Coffee0.25 kg BlackSwaen - Coffee 36 245 2.9%
0.12 kg The Swaen - Swaen - Melany0.12 kg Swaen - Melany 36 26 1.4%
0.25 kg The Swaen - GoldSwaen Classic0.25 kg GoldSwaen Classic 36 45 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 19.6 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 10 min 6.14 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.2
Mash volume with grains 32
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 18 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.8 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28.5
Total: 41.6  
Equipment Profile Used: System Default
"Bye Zenbock" Weizenbock beer recipe by Pepe Aragon. All Grain, ABV 6.74%, IBU 25.74, SRM 23.92, Fermentables: (Wheat Malt, Swaen Vienna, Swaen Munich Dark, BlackSwaen Chocolate B, BlackSwaen - Coffee, Swaen - Melany, GoldSwaen Classic) Hops: (Mosaic, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:22 UTC