xxxxEinstok Olgerd, White Ale Clone - Beer Recipe - Brewer's Friend

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xxxxEinstok Olgerd, White Ale Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 18th 2019
1.055
1.014
5.3%
22.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 70.6%
5.25 lb German - Pale Wheat5.25 lb Pale Wheat 39 1.5 24.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Leaf/Whole 15 Boil 60 min 3.77 2.4%
3.50 oz Tettnanger3.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 8.45 48.8%
1.75 oz Sorachi Ace1.75 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 5.73 24.4%
1.75 oz Sorachi Ace1.75 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 176 °F 25 min 4.12 24.4%
7.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 oz cor Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12.07 g | 48.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
Total: 16.91 67.6
Equipment Profile Used: System Default
"xxxxEinstok Olgerd, White Ale Clone" No Profile Selected beer recipe by Brewer #260196. All Grain, ABV 5.33%, IBU 22.07, SRM 3.67, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum, Tettnanger, Sorachi Ace) Other: (cor)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:03 UTC