Wookie - Beer Recipe - Brewer's Friend

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Wookie

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Wooky Jack
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday September 18th 2019
1.082
1.017
8.4%
73.9
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Rye1 lb Rye 38 3.5 10%
8 oz German - CaraRye8 oz CaraRye 34 67 5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.5%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.8 Boil 60 min 43.3 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 13.42 31.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 17.17 31.7%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.7%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 7 days 12.7%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 3.13 g | 12.5 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 6.25 25
Equipment Profile Used: System Default
"Wookie" Specialty IPA: Black IPA beer recipe by Wooky Jack. BIAB, ABV 8.44%, IBU 73.9, SRM 34.3, Fermentables: (Pale 2-Row, Rye, CaraRye, Midnight Wheat Malt, Blackprinz) Hops: (Warrior, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:50 UTC