koslch - Beer Recipe - Brewer's Friend

koslch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 18th 2019

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	64.7%
1,311 g	German - Vienna1311 g Vienna	37	4	24.2%
300 g	German - Munich Light300 g Munich Light	37	6	5.5%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	5.5%
5,411 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

German - Pilsner

1.6

64.7%

1,311 g

German - Vienna

24.2%

300 g

German - Munich Light

5.5%

300 g

German - Caramel Pils

2.4

5.5%

5,411 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.04	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.7	33.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.51	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Tettnanger

Pellet

4.5

Boil

60 min

12.04

33.3%

20 g

Hallertau Hersbrucker

Pellet

Boil

60 min

10.7

33.3%

20 g

Saaz

Leaf/Whole

3.5

Boil

60 min

8.51

33.3%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	12.04	33.3%
20 g	Hallertau Hersbrucker (Pellet)	10.7	33.3%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	8.51	33.3%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.2
Mash volume with grains	19.8
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 17.1 L)	18.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	21
Total:	34.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

16.2

Mash volume with grains

19.8

Grain absorption losses

-5.4

Remaining sparge water volume (equipment estimates 17.1 L)

18.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 21 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.8

Equipment Profile Used:

System Default