American Wheat de pobre - Beer Recipe - Brewer's Friend

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American Wheat de pobre

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo Larsen Güths
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 18th 2019
1.042
1.010
4.2%
15.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.3%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 33.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.6%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 11.97 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.96 30.8%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 0 min 46.2%
65 g / $ 0.00
 
Yeast
Levtec - Kviek
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 4.1 L/kg 37.1
Mash volume with grains 43.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66  
Equipment Profile Used: System Default
"American Wheat de pobre" American Wheat Beer recipe by Eduardo Larsen Güths. All Grain, ABV 4.2%, IBU 15.93, SRM 5.82, Fermentables: (Pilsner, Unmalted Wheat, Carafa III) Hops: (Nugget, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 11:35 UTC