Pastry Pumpkin Pie Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastry Pumpkin Pie Brown Ale

309 calories 34.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday September 18th 2019
1.092
1.027
8.6%
15.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
1 lb American - Special Roast1 lb Special Roast 33 50 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
1 lb American - Victory1 lb Victory 34 28 5.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.59 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 4.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb pumpkin Other Mash 1 hr.
1 tbsp pumpkin pie mix Spice Boil 1 min.
5 each apple Water Agt Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pastry Pumpkin Pie Brown Ale" Holiday/Winter Special Spiced Beer recipe by PeachOut. All Grain, ABV 8.6%, IBU 15, SRM 17.01, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Honey Malt, Brown Sugar, Victory, Flaked Oats, Pale 6-Row, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Crystal) Other: (pumpkin, pumpkin pie mix, apple)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 19:39 UTC