Saison
150 calories
12.9 g
330 ml
12.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.86 |
14.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.36 |
14.3% |
50 g |
Fantasia50 g Fantasia Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
25.22 |
28.6% |
50 g |
Fantasia (Pellet) 50 g Fantasia (Pellet) Hops |
|
|
71.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Budaörsi víz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 L |
|
Strike |
70 °C |
64 °C |
60 min |
17.7 L |
|
Sparge |
86 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.1 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Budai Dániel. All Grain, ABV 5.37%, IBU 25.22, SRM 3.81, Fermentables: (Pale Ale, German - Carapils, Flaked Wheat, Flaked Rye, Flaked Barley, Flaked Oats, Honey, Buckwheat Malt - Gluten Free) Hops: (Columbus, Fantasia) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 10:17 UTC