New Naeckte Weizen - Beer Recipe - Brewer's Friend

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New Naeckte Weizen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Danny and Simon
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 18th 2019
1.054
1.013
5.4%
15.0
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
350 kg German - Wheat Malt350 kg Wheat Malt 37 3.84 66.7%
75 kg German - Pilsner75 kg Pilsner 38 2.77 14.3%
75 kg German - Munich Light75 kg Munich Light 37 14.51 14.3%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 7.58 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 kg Northern Brewer1.15 kg Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 8.44 22.3%
4 kg spalter select4 kg spalter select Hops Pellet 4.1 Whirlpool at 95 °C 60 min 6.56 77.7%
5.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50,000 g rice hulls Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2511.45 L. Suggest reducing initial water volume to 45.4 L and adding 2466.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1816.5 L 1470
Strike water volume at mash thickness of 2.8 L/kg 1470
Mash volume with grains 1816.5
Grain absorption losses -525
Remaining sparge water volume 1405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2511.5 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 2338.6 L) 2500
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 2480
Total: 2875.9  
Equipment Profile Used: System Default
"New Naeckte Weizen" Weissbier beer recipe by Danny and Simon. All Grain, ABV 5.38%, IBU 15, SRM 8.28, Fermentables: (Wheat Malt, Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer, spalter select) Other: (rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 10:04 UTC