Lemen drop - Beer Recipe - Brewer's Friend

Lemen drop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday September 18th 2019

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	46.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	29.1%
1.20 kg	American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L	33	120	14%
0.90 kg	Torrified Wheat0.9 kg Torrified Wheat	36	2	10.5%
8.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Belgian - Pilsner

1.6

46.5%

2.50 kg

United Kingdom - Maris Otter Pale

3.75

29.1%

1.20 kg

American - Caramel / Crystal 120L

120

14%

0.90 kg

Torrified Wheat

10.5%

8.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.09 g	Chinook56.09 g Chinook Hops	Leaf/Whole	13	Boil	60 min	42.01	16.7%
93.48 g	lemon drop93.48 g lemon drop Hops	Leaf/Whole	4.8	Boil	15 min	12.83	27.8%
93.48 g	Perle93.48 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	8.8	27.8%
93.48 g	Perle93.48 g Perle Hops	Leaf/Whole	8.2	Dry Hop	0 days		27.8%
336.53 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

56.09 g

Chinook

Leaf/Whole

Boil

60 min

42.01

16.7%

93.48 g

lemon drop

Leaf/Whole

4.8

Boil

15 min

12.83

27.8%

93.48 g

Perle

Leaf/Whole

8.2

Boil

5 min

8.8

27.8%

93.48 g

Perle

Leaf/Whole

8.2

Dry Hop

0 days

27.8%

336.53 g / $ 0.00

Amount	Variety	IBU	Bill %
56.09 g	Chinook (Leaf/Whole) 56.09 g Chinook (Leaf/Whole) Hops	42.01	16.7%
93.48 g	lemon drop (Leaf/Whole) 93.48 g lemon drop (Leaf/Whole) Hops	12.83	27.8%
186.96 g	Perle (Leaf/Whole) 186.96 g Perle (Leaf/Whole) Hops	8.8	55.6%
336.53 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	25.8
Mash volume with grains (equipment estimates 27.5 L)	31.5
Grain absorption losses	-8.6
Remaining sparge water volume (equipment estimates 29.6 L)	28.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.9 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	39
Top off amount	4
Going into fermentor	43
Total:	54.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

25.8

Mash volume with grains (equipment estimates 27.5 L)

31.5

Grain absorption losses

-8.6

Remaining sparge water volume (equipment estimates 29.6 L)

28.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil Volume

Top off amount

Going into fermentor

Total:

54.5

Equipment Profile Used:

System Default