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Mapa

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 18th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 97.2%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 0.7%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 2.1%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 60 min 7.43 5%
50 g Centennial50 g Centennial Hops Pellet 8.3 Boil 8 min 11.18 25%
40 g Centennial40 g Centennial Hops Leaf/Whole 8.3 Boil 2 min 2.28 20%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Boil 2 min 4.95 50%
200 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 75 min
11 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (34.1 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 5.2 L/kg 37.4
Mash volume with grains (equipment estimates 39.2 L) 42.2
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 34.1  
Equipment Profile Used: System Default
"Mapa" Blonde Ale beer recipe by Brewer #214925. All Grain, ABV 5.18%, IBU 25.85, SRM 5.03, Fermentables: (Pilsner Malt, Caramel / Crystal 10L, Caramel / Crystal 30L) Hops: (Centennial, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 07:58 UTC